A new variety of red wine grape discovered in Fujisawa City, Kanagawa Prefecture
Features: "It has characteristics and various resistances that allow it to be cultivated all over Japan, from Hokkaido to Okinawa Prefecture." (1) Disease resistance: Grown without pesticides for 20 years (2) Cold resistance: Grown for 20 years in Engaru Town, Hokkaido, where temperatures can reach -30°C (3) Frost resistance: Grown in Engaru Town, Hokkaido, without frost prevention measures (4) Cultivated in hot and humid regions (subtropical regions)
